I am excited to announce that The Nosher and Jewish Telegraphic Agency have recently included my recipes for Caramelized Cabbage Matzah Ball Soup and Keftes in their ebook: 15 Recipes For a Modern Passover. Please do check it out! Other recipes included are absolutely beautiful.
When Janna Gur first shared Hadassah Kavel’s recipe for Matzo Balls in her Jewish Soul Food cookbook, I knew adding caramelized onion to my own recipe was just the thing that was missing. That is, until I became cabbage-obsessed a few years ago. While I know we have entered a new year, I’d like to think cabbage is still trending. I would recommend adding these to any of your favorite broths or soups for your upcoming holiday table, but I have included a basic chicken soup recipe as well.
Recipe for chicken soup with caramelized cabbage matzah balls on The Nosher.
2 thoughts on “Caramelized Cabbage Matzah Balls & Keftes: Passover Ebook”
This looks insanely good! Love a celery leaf moment.
Totally glad there’s someone out there who appreciates the celery leaf moments 🤣❤️ thank you, Alex!