You just go on your nerve. If someone’s chasing you down the street with a knife you just run, you don’t turn around and shout, “Give it up! I was a track star for Mineola Prep.”
That’s for the writing poems part.
-Frank O’Hara, Personism: A Manifesto
It’s for the cooking part, too.
Recipes found here are flavored, mostly, by seasons. Particularly the way seasons move in New York City, from market to market. Quickly.
It is now spring, and what a strange time it is. We’re facing something we haven’t faced in our lifetime and grabbing at the strings of hope, while remaining deeply connected through food like never before. Are you staying in? Supporting your local shops and farms? If you need help finding ways to get groceries, please message me. I’ll be posting links to shops soon.
For now, I hope each recipe shared with you here can help you navigate through your fridge and pantry goods. If there’s an ingredient you need some inspo for, hit me up any time! Be safe, all.