All posts tagged: Aleppo

Blood Orange Z’hug

“…What is Z’hug!?” was a popular question I received last week when I shared the recipe to a Citrus and Z’hug Marinated Manchego party-starter (and maybe ender. You decide). While it used a spice blend inspired by z’hug’s main ingredients, this is all fresh and seriously addictive. It’s a gorgeous green sauce originating from Yemen that is delicately spiced with cardamom, cumin, coriander, and crushed red pepper. It also packs a punch from using fresh, hot chile peppers and garlic. What makes this z’hug (AKA zhoug) a bit less traditional is that I’ve added citrus flavors because, well, it’s still citrus season and I’m still celebrating. You’ll want to drizzle this onto everything, spoon it into anything, swirl it, plop it, drop it (like it’s hot). Okay, I’ll stop. Need some ideas? It goes with ANYTHING tomato. Fresh or roasted or even sauce! I made a pumpkin cannellini bean stew and swirled green right into it. You can add this to any stew, soup, spread. It’ll also make a nice addition to your next cheeseboard. …

Syrian Rice: Bizeh b’Jurah

“Let me make you guys a nice, Syrian dinner on Sunday” was really my way of saying, I need a day in the kitchen. An entire day, please and thank you. One beginning with an early morning trip with Lori to a couple of Middle Eastern markets where rose petals, olives, barrels of legumes, Syrian cheeses, jarred tamarind, freezers stocked with homemade kibbeh and sambousaks, still-warm jelly and custard donuts, are aplenty. (Y’all know I came out with allll the donuts. And cheese.) It’s the first day of Hanukkah, guys, and I needed to do something I love for people I love, and I needed to slow everything down so I could enjoy every second of it. That includes hugging the wonderful woman who brought out her freshly made donuts. If I couldn’t do any of this, a meltdown in the very near future would occur LET. ME. TELL. YOU. It’s been over two months since I shared something with you. I get up in the mornings to cook something quick for dinner, then run …