All posts tagged: f52farmstand

Citrus Braised Beans, Ramps, Tomatoes, and Olives

You wouldn’t believe me if I told you someone else ate the whole pot of beans before I could even fully enjoy a bowl of them. Well, they did. The day that I was recipe developing, I took photographs of the wildly Spring contents, then ran out to Brooklyn to spend some time with Danny, thinking there’d be enough for me to try when I return. (It serves 4 people, people!) How wrong was I. I received a text: “they were delicious! I finished them off with a baguette.” Ha! There’s a serving suggestion for you, am I right? And so I made it again the next day, each spoonful creating a sigh, hiding in my room with the pot til I was ready to share. The heirloom beans are called Jacob’s Cattle Beans. And I love them. I eyed their small and spotted bodies at a farmstand at Union Square, where I also bought everything else that wound up in this recipe. Ramps. Tomatoes. Olives. Garlic. Dill. As usual, I had no idea they’d …