All posts tagged: Galette

When Farms Give You Jewels (New Paltz, Part 1)

A fallen nest. A single, big-headed dandelion for one adult wish. Plenty of wild onions and flowers. The silhouette of Mohonk Mountain and it’s house. A field of corn, and then a single tree in a field of thousands of corn. These are only some of the things we eyed on a roadside in New Paltz. We were either walking to the farm a half mile in, into town two miles in, or to a strawberry field we never actually found. Long story short–we walked and we ate. We walked in the rain, sharing a small umbrella. We did this often. We walked under the sun and pointed to all the beautiful roadside things, and sadly, the not so beautiful. We toyed with the idea of someday doing a catering business, using local ingredients only, maybe from a town like this. Maybe I’m not even toying around at this point. But what I do know: walks with my best friend have healed the part of my brain that was loud with awful news, social media, …

a free-form shine

I’m right here sunlight opening up the sidewalk, opening up today’s breakfast black&white, & I’m about to be born again thinking of you –Ted Berrigan, Many Happy Returns Let’s keep this simple. There’s no sun. I need sun. Imma slice sweet gold, dress their light in citrus, hug all their yellow tight with buttery, flaky pie dough and call it a damn good day. Don’t forget the green. Never ever forget the cheese. Golden Beet & Feta Galette 1 chilled pie dough (adapted from Justin Chapple) 1 1/4 cups all-purpose flour Kosher salt and cracked pepper 1 stick unsalted butter, frozen 1/3 cup ice water tiny bit of orange zest if you’d like. that was a last sec decision for me and i loved it. In a large bowl, combine flour, salt and pepper, zest. Grate frozen butter over the flour and gently toss together. Stir in 1/3 cup of ice water until the dough is evenly moistened. Knead super gently and quickly. Pat into a round disc and chill for 1 hour. I sometimes make-ahead the dough …