All posts tagged: Getaway

HELLO, DOT COM!

So here’s the thing about having expectations during a planned trip, or, hey, even a planned blog. Don’t have them. For our third Glasbern Inn visit, we were expecting a snow storm that would want us to cozy on up to the fireplace for the totality of our time there. We got spring instead. We got more spring than actual spring right now. Mid-60-degree weather in February. It’s April 12th and I’ve yet to feel such a warmth as that. We were also expecting our usual breakfast and dinner prepared by the chef we fell in love with a few years ago. Instead, we got ourselves a new chef. With new (affordable!?) prices to match. Hello, Executive Chef Ralph Edmonds! Mornings are still precious. We sit by sunlight and firelight, basking in both. And the food? Still farm fresh and locally sourced so, still pretty amazing. The unexpected warm weather led to long walks, greeting the new calf, and a spontaneous winery visit where I could sit with my love, celebrating the moment I purchased …

Glasbern and Always After

So why return to Glasbern Country Inn?If the deep quiet of farmland and still waters is not enough, then here are my three other reasons: to taste their winter menu (because you know their Spring blew me away like mighty winds against a dandelion), to continue photographing a single place during it’s each season, and the absolute truest reason of them all, I returned for love. To sit across from this man, coffee in hand, almost entirely alone…finally alone. It is extremely rare living with two, big families, to ever feel we have a place to ourselves. One family in my small, Queens, semi-basement apartment, the other in Brooklyn. Heading to Pennsylvania where there is nothing but land, water, roaming cows and amazing eats, is nothing short of bliss. I didn’t even get to the part where we sleep in a large barn with a king-sized bed, fireplace, and Jacuzzi, did I? For this trip, I came prepared. The day before we left I made Jon’s Spicy Lemon Garlic hummus, my Cherry Bourbon Brownies but with …

What I Got Out of Glasbern

OKAY. I am ready to talk about the farm-to-table meal that was so good, I cried. It has only taken me seven months. But before I get there, let me start from the beginning. After I had my birthday picnic late-April, I wanted a quiet getaway with Danny, with green, with all the flowers. I desperately wanted OUT of a city that I haven’t left in YEARS. And so we ended up on a farm. Glasbern Country Inn had everything I needed, and still does. The air so clean; it’s green in Spring punctuated with big-headed dandelions. These were meant for big-time wishes let me tell you. Walking trails, garden, a few ponds, cows that are free to roam around, and what I really wanted: a farm-to-table dining experience. The room? It included a fire place (which Danny and I kept lit the moment we entered the room), Jacuzzi, plush robes, a desk, a beautiful view. We had about an hour and a half  before our 7PM dinner reservation, so we decided to explore the land …