All posts tagged: lemon

A Syrian Menu for Two (with leftovers)

Do you love sweet and sour dishes? I didn’t til I sat at my love’s Syrian-Jew-But-Also-Italian table. Traditionally made with apricots, I noticed how Dan’s mom, Lori, would also add an equal amount of prunes to her Yebra (stuffed grape leaves), which are smothered, gently, with a tamarind sauce. It’s a beautiful, vibrant-tasting dish. When I decided to challenge myself by making these for my love (or making these at all–I didn’t want to ruin a gorgeous recipe!) a light-bulb struck. Why not use another dried fruit that I adore? Figs. Let me tell you. Eating this made me want to buy fresh figs and roast them in this sauce–which actually might be a recipe coming soon–but I digress. Did I eat more figs than grape leaves? Probably. But mostly because I wanted their to be enough of the leaves themselves for Lori to try. When I told her I was making Yebra, I received a stream of expected texts, “did you rinse them first? Dry them? Did you soak the rice? Make sure you …