All posts tagged: Peas

A Month with Simple

There have only been two cookbooks my hands have ever taken turns being attached to: Aromas of Aleppo, and Tasting India. With Ottolenghi’s Simple now being added to the list, (thank you Danny) my hands don’t even know what to do with themselves. I’ve made about 8 of his dishes within 3 weeks, and have picked up certain things from them that I can’t wait to try out in some of my own recipes. For instance, FRIED CAPERS. Shut the front door. On the day I came back with the first of the asparagus, purple and green, I knew I wanted to smother them with buttered, toasted almonds, fried capers, and dill. Because that’s what page 82 told me to do. Everyone at the table loved that extra touch of salt on fresh tender stalks. The next day, I wanted to try the capers out in a cantaloupe salad, because while I crave sweetness, I tend to crave the saltier side of things a tad bit more. I’m still developing the recipe for this one …

Syrian Rice: Bizeh b’Jurah

“Let me make you guys a nice, Syrian dinner on Sunday” was really my way of saying, I need a day in the kitchen. An entire day, please and thank you. One beginning with an early morning trip with Lori to a couple of Middle Eastern markets where rose petals, olives, barrels of legumes, Syrian cheeses, jarred tamarind, freezers stocked with homemade kibbeh and sambousaks, still-warm jelly and custard donuts, are aplenty. (Y’all know I came out with allll the donuts. And cheese.) It’s the first day of Hanukkah, guys, and I needed to do something I love for people I love, and I needed to slow everything down so I could enjoy every second of it. That includes hugging the wonderful woman who brought out her freshly made donuts. If I couldn’t do any of this, a meltdown in the very near future would occur LET. ME. TELL. YOU. It’s been over two months since I shared something with you. I get up in the mornings to cook something quick for dinner, then run …