Savoury Indian Dutch Baby
When I had my first savoury dutch baby, it was following Melissa’s recipe from HomespunObsessions. Since then, I’ve made it twice. With eggs, potatoes, roasted tomato and bacon chutney, just like she suggests…and dare I say it? more bacon. Then one day, my guy asked a simple question: “what if you made an Indian version?” My eyes widened. I can make all the versions. Dutch babies are something you can totally play with, from batter to fix-ins, from savoury to sweet. I have a Syrian idea lined up but first, all I could picture was a turmeric-golden pancake. Everything else served with it was just the day’s craving. Feel free to mix things up! For my chutney, a touch of sweet and lots of heat is how I like it. for the green chutney -1 1/2 cup cilantro, tightly packed, stems okay-1/2 cup mint (or just use more cilantro)-1 tbs ginger, minced-1 big garlic clove, chopped-1 small green chile, with or without seeds (up to you)-2 tsp tamarind or pomegranate molasses* (optional)-1 1/2 tbs fresh …