All posts tagged: Spicy

Lentil and Sweet Plantain Chorizo Soup

It’s my day off and I’m thinkin’ soup. I’m also on a tight budget so I’m thinkin’ cheap. It’s just Jen and I today, so I wanted to make a smaller pot that would be enough for maybe leftovers tomorrow. Using odds and ends from the fridge, I whipped up something I had to jot down and share with you–right after putting the spoon down. It’s seriously GOOD. It’s also a reminder as to how my blog got its name. Cook with what ya got, with a sort of witchery, going with your gut and, how Frank O’Hara would put it, on your nerve. This soup is a combination of spicy, savory and sweet. You probably already have some of these items at home and if not, it’s still pretty easy and inexpensive to get.

butternut squash chana dal got me like

After a couple of days of takeout for lunch and dinner (I was cat-sitting for a friend after work, don’t judge), I got home needing a home-cooked meal like never before. I stopped by the farmers market to get butternut squash, wild-looking leeks, heirloom tomatoes, garlic and ginger. You all have been killing me with your butternut squash Instagram photos so there was no way I was not coming home with one. I didn’t have a plan but knew I’ve been craving dal for weeks now. I checked the cabinets for red lentils but found only split chickpeas. I knew the dal would be heartier and for some reason, I wanted the heartiest thing I could make. Hence throwing in some butternut squash. It was a last minute decision that reminded me why it’s best to cook on your nerve. Butternut Squash Chana Dal coconut oil (or olive oil, or ghee) 1/2 tbsp cumin seeds 1 small onion, chopped 2 sm tomatoes, diced ginger, thumb-size, chopped 3 garlic cloves, chopped 1 jalapeno, diced 1/2 tsp …

Thai-inspired Chicken Noodle Soup

A Healing Soup for Jen All soups are meant to heal, but this one’s for my sister-in-law who has saved me one tiny bowl each time I’ve made big pots of it. I’d receive a text from her while at work that’d say, “Sorry. Don’t hate me.” She had a sore throat all week long and this was the only thing that was soothing to her. How could I be mad? When I was not feeling myself for a good week, she was the one who made us dinner each night. I sent her a text giving her all my thanks and told her I’d get right back in the kitchen very soon. Jen and I are spice maniacs. She introduced me to Valentina hot sauce and I now put that on (almost) everything. That is, when I’m not using sriracha, which this soup has plenty of. There’s heat, acidity from limes (which may be her favorite thing about this soup) and a silky broth of chicken stock and coconut milk which just happens to be the …