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heirloom tomato, currant, blackberry salad

a fruit-forward summer salad
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Servings: 4 people
Course: Appetizer, Salad
Ingredients Method

Ingredients
  

  • 1 large heirloom tomato cut into pieces
  • 1 pint cherry tomatoes halved or quartered
  • 1/2 pint blackberries halved
  • currants, as much as you'd like! stem on or off
  • generous amount of good quality olive oil
  • 2 tsp ground galangal optional
  • flaky sea salt to taste
  • juice from 1/2 sm lemon

Method
 

  1. Add all ingredients together, gently mix. Allow it to sit for 30-60 minutes before serving, so that the flavor develops! The juices from this salad is perfection. Serve with bread, or use the juices for a cocktail like I did!