Crystal Rivera

Crystal Rivera

"You just go on your nerve. If someone’s chasing you down the street with a knife you just run, you don’t turn around and shout, “Give it up! I was a track star for Mineola Prep.” That’s for the writing poems part." -Frank O’Hara, Personism: A Manifesto // It’s for the cooking part, too.

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Portfolio

Food Photography and Styling by Crystal Rivera


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Recent Posts

  • chocolate chunk sourdough with wild blueberries and roasted hazelnuts April 2, 2022
  • Caramelized Cabbage Matzah Balls & Keftes: Passover Ebook March 28, 2022
  • smashed vegetable pie with cheddar crust and cucumber salad February 13, 2022
  • Citrus-Stewed Beans December 28, 2021
  • sancocho matzo ball soup October 7, 2021
  • Caramelized Cabbage & Herbed Farmer Cheese Galette September 22, 2021
  • Spiced Wild Rice and Summer Tomatoes September 3, 2021
  • Ham and Cheese Muffins August 11, 2021

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Green chickpeas, strawberries, baby artichokes, baby carrots, sugar snaps, English peas, Easter egg radishes, onion flowers 🌱my first horizontal shot in YEARS 🤣 now time to start shelling the chickpeas. What would you do with yours?
I’ve some new followers that are probably just realizing this account isn’t only about recipe content. I’m not going to lie to you and say I’m able to give you fresh ideas every single day. Sometimes I blast ya with art because really, I identify as an artist first. But with every market haul shoot does come a few recipes using the best local ingredients I got my hands on. They, too, deserve the spotlight on my platform. Can’t wait to show you how this shoot came out! Thank you for sticking around for all sorts of inspo ❤️
Here’s a bit of spring before summer pulls us in / in tomato glory 🌱ramps, rhubarb, spring garlic, baby fennel, flowering chives
Needed another batch of tomato confit after having Mary’s @pizcadeamorbymary the other day. But then I threw in butter beans, spring garlic, the bulbs from ramps cause the greens turned to mush 🥺, fennel pepper, dill. But I didn’t make bread and now I’m sad again 😅
Momma Lor saved me some cuttings from her Michael Angelo rose bush in Brooklyn. The random peony was from a vase that hadn’t bloomed til that morning 💕
Galangal-Rhubarb crumble hit the spot. I *love* adding galangal, fresh or dried, to my pies and crumbles. The dried one I purchased in Lancaster has a fruity floral heat to it that was perfect. There’s a recipe on the blog for Aprium and Blueberry galangal pie you should def try out 🙌🏽

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Aleppo Pepper Allspice Beans Beautiful Cuisines Cabbage Cauliflower Cheese Chickpeas Cilantro Citrus Comfort Food Cumin Easy Recipe Family farm-to-table Farmers Market Figs Flowers Food Food52 food blog Food Photography Garden Gratitude Greens Herbs Italian Jam Jewish Cuisine Love Market to Table Middle Eastern Oranges Picnic Poetry Recipe Recipes salad Seasonal Simple Soup Spices Spring Stew Syrian Cuisine TASTE thyme Tomatoes turmeric Winter
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