stewed pigeon peas (gandules guisados) with fried mushrooms

stewed pigeon peas (gandules guisados) with fried mushrooms

A recipe developed for Loisa using their organic spices. These stewed pigeon peas (gandules guisados) have butternut squash, and mushrooms that were first browned in a cast iron, spiced with sazón. I am pretty much addicted to these mushrooms and would not be mad atcha if you chose to just make them alone. Something tells […]